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324
9 years ago
A few years ago circumstance led us to eat Thanksgivng dinner at a local restaurant. We were waited on by staff who had obviously drawn the short end of the stick. Our particular waitperson had blue hair, trembling hands and thick surgical stockings.
"I'll have everything but the turkey and gravy," I said.
She: We can't do that.
Me: What?
She: Just serve potatoes and vegetables. Each of them would be a-la-carte.
Me: For more money?
She: Yes. Well..a-la-carte.
I'd come prepared. I pulled a plastic bag of sliced tofu turkey from the pocket of my blazer.
Me: Here. Plop this on my plate. Just pretend you cooked it.
She: You want a roll with that?
Me: Is that extra?